Baked Mexican Dip for a Crowd

Recipe by ugogirl
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown ground beef and onion together.
  • Add taco seasoning and water.
  • Simmer a few minutes.
  • Spread refried beans in the bottom of a 9x13 inch pan.
  • Top beans with the meat and onion mixture.
  • Dollop sour cream over the beef.
  • Pour salsa over the sour cream.
  • Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
  • Bake at 350 degrees for 30 minutes.
  • Serve with tortilla chips.