Baked Mac'n'Cheese

Submitted by TheFabChef

"An all time favorite!"

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 cups macaroni, uncooked
• 2 eggs
• 1⁄2 cup heavy cream
• 1 1⁄2 cups milk
• salt & pepper
• 6 -8 ounces Velveeta cheese, shredded
• 2 cups sharp cheddar cheese

directions

1. Preheat oven to 350
2. Cook macaroni according to package directions (do not overcook).
3. In a large bowl, add milk, heavy cream & 1 cup sharp cheddar and all velcetta then combine all.
4. Taste and add salt & pepper till it tastes good.
5. Add in the eggs and combined.
6. Butter a 9 x 9 inch baking dish.
7. Add macaroni to the baking dish.
8. Pour cheese mixture over macaroni.
9. Top with 1 cup sharp cheddar.
10. Bake for 35-45 minutes.
11. Let cool 10-15 minutes or until fully set.

Reviews

[larkjam]

Memorial day weekend cookout will be the third time I've used this recipe. It was a huge hit the first two times I made it. Hopefully I can get a second helping this time...lol...seriously very delicious��

 

[MQuartermoon]

This recipe lacked creaminess and was dry. Also, the recipe did not have salt in the ingrediants other than the boiling water for the elbow macaroni. This recipe was not a favorite.

 

[Muffin Goddess]

Just the thing for a chilly wet day like today! I used the full amount of Velveeta (just happened to have an 8 oz chunk in the fridge, waiting for it's purpose in life), and I used the Mexican blend cheese too (no cheddar to be had). I didn't realize that I was out of elbow macaroni when I started making this, so the closest sub I had in the house was some whole wheat rotini, which worked just fine. DH and I were happy campers with our mac and cheese today (his lunch, my dinner). Thanks for posting! Made for PAC Spring 2013

 

[lazyme]

Yummy mac and cheese. I made as directed except that I used a Mexican blend cheese instead of the cheddar. Really creamy and my company totally enjoyed this. Thanks vglikman for sharing. Made for Spring PAC 2013.