Baked Mac N Cheese With Tomato
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 8-10
ingredients
- 1 lb macaroni noodles
- 1 (28 ounce) can diced tomatoes
- 2 cups mild cheddar cheese
- 2 cups sharp cheddar cheese
- salt
- pepper
directions
- Drain tomatoes until most of the juice has been removed. You may desire to reserve the juice in case you want to add some back in later.
- Boil macaroni until Al dente and drain completely.
- In large mixing bowl combine tomatoes, macaroni, and both types of cheese and transfer to 9 x 13 baking dish. Salt and pepper the top to taste.
- Bake for roughly 30 minutes, until edges are bubbly and center is warm. My mother leaves it uncovered to get a crispy top but I like to cover it with foil so it all stays nice and soft.
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RECIPE SUBMITTED BY
vpearson23
212
<p>I'm a mother, wife, and graduate student with little time. My husband and I both enjoy cooking but with little time we tend to cook quick recipes. However, I love to bake especially cookies and most recently fell in love with making homemade bread. </p>