Baked Lentil Soup (Linsensuppe)

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READY IN: 2hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a 4-quart ovenproof casserole or saucepot (such as Le Creuset or cast iron) place water, lentils, carrots, celery, beef broth, tomato sauce, onion and garlic, bay leaves, black pepper and salt.
  • Cover casserole.
  • Bake until lentils are tender, about 2 hours. Remove bay leaves.
  • Serve hot with a tossed salad and hot crusty bread.
  • Yield: 10 cups.
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