Baked Lentil and Mushroom Stuffing

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350.
  • In a small ovenproof saucepan, heat the oil over moderate heat. Add the onion and garlic, and sauté for 5 minutes or until the onion is soft.
  • Add the mushrooms and sauté for 5 minutes or until beginning to soften.
  • Add the lentils, broth, ½ cup water, sage and salt and pepper to taste.
  • Bring to a boil. Cover, transfer to the oven, and bake for 30 minutes or until the lentils are tender.
  • Remove from the oven and stir in the walnuts.
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