Baked Lentil and Mushroom Stuffing

Name: Baked Lentil and Mushroom Stuffing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons vegetable oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1 lb mushroom, quartered; 1 cup lentils; 1 cup chicken broth; 1/2 teaspoon dried sage; 1/3 cup chopped walnuts; salt and pepper

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Recipe by dicentra

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons vegetable oil
1

onion, finely chopped
3

garlic cloves, minced
1

lb mushroom, quartered
1

cup lentils
1

cup chicken broth
¹⁄₂

teaspoon dried sage
¹⁄₃

cup chopped walnuts
salt and pepper

DIRECTIONS

Preheat the oven to 350.
In a small ovenproof saucepan, heat the oil over moderate heat. Add the onion and garlic, and sauté for 5 minutes or until the onion is soft.
Add the mushrooms and sauté for 5 minutes or until beginning to soften.
Add the lentils, broth, ½ cup water, sage and salt and pepper to taste.
Bring to a boil. Cover, transfer to the oven, and bake for 30 minutes or until the lentils are tender.
Remove from the oven and stir in the walnuts.

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