Baked Herby Tomatoes
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 large ripe firm tomatoes
- 1 shallot, finely diced
- 2 garlic cloves, finely chopped
- 1 teaspoon fresh thyme leave
- 2 tablespoons extra virgin olive oil
- 4 anchovy fillets, drained and finely chopped
- 2 tablespoons of roughly chopped flat leaf parsley
- 1⁄2 teaspoon dried chili pepper flakes
- 2 ounces fresh white breadcrumbs
- salt and pepper
- extra virgin olive oil (to garnish)
- balsamic vinegar (to garnish)
directions
- Cut the tomatoes in half horizontally and carefully remove the seeds with a teaspoon.
- Sprinkle the cut sides with salt and place cut side down on kitchen paper to remove some of the liquid - leave to stand for 20 minutes.
- Preheat the oven to 200 degrees Celsius.
- Place the shallot, garlic, thyme, olive oil and anchovies in a food processor and blend to a smooth paste.
- Transfer to a bowl and fold in parsley, chili flakes and breadcrumbs until mixed well, season to taste.
- Spoon the mixture into the tomato cavities and bake for about 15 minutes until bubbling and golden brown.
- Serve drizzled with olive oil and balsamic vinegar.
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!