Baked Herb Puffs

Recipe by qotw13
READY IN: 40mins
SERVES: 18
YIELD: 18 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, boil water, butter, mustard, salt, and pepper.
  • Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
  • Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.
  • Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.
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