Ham, Cheese and Broccoli Stuffed Meatloaf
I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!!
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READY IN: 1hr 50mins
SERVES: 4
YIELD: 1 meatloaf
UNITS: US
INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1⁄4cup ketchup
- 1⁄2teaspoon oregano
- 1cup breadcrumbs
- 1⁄4cup milk
- 1
- 1⁄4
- 1⁄4
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DIRECTIONS
- Preheat oven to 350. Combine first 5 ingredients.
- Spread the meatloaf mixture onto a piece of aluminum foil. Spread into a 16x10 inch rectangle.
- Drain the thawed broccoli well and spread onto top of meatloaf mixture.
- Spread the thin ham on top of the broccoli.
- Arrange the cheese on top of the ham.
- Roll the meatloaf (jelly roll style) using the foil to help. Pinch the edges to seal.
- Place in baking dish. Bake at 350 for 90 minutes.
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