Baked Garlic with Blue Cheese and Rosemary

Recipe by Colbys Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top garlic cloves.
  • Remove any loose papery outer skin.
  • Place garlic cut side up in nonaluminum baking dish.
  • Top with butter.
  • Pour oil over.
  • Add 1 can broth and white wine to dish.
  • Sprinkle chopped rosemary over garlic.
  • Place 2 rosemary sprigs in dish.
  • Season with pepper.
  • (Can be made 8 hours ahead. Cover; chill).
  • Bake uncovered until garlic is tender, basting every 15 minutes with pan juices and adding more broth if necessary to maintain some sauce in dish, about 1 hr 15 minutes.
  • Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes.
  • Discard rosemary sprigs.
  • Garnish with fresh rosemary sprigs.
  • Serve with bread.
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