Baked Garlic

"I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods"
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
1hr 1min
Ingredients:
3
Yields:
1 bulb
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Peel loose papery skins off garlic bulbs.
  • Slice top of each head (pointy end) so that flesh is exposed.
  • Place in garlic baker and drizzle with oil and sprinkle with herbs.
  • Cover and bake about 45 minutes.
  • Remove cover and continue baking for about 15 minutes until garlic is soft and golden.
  • Cool before serving.
  • Squeeze soft garlic out of skins and spread on meat or french bread.

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Reviews

  1. Maito
    Yum! I baked the garlic at 375 tightly wrapped in foil. It was done at the 45 minute mark when I unwrapped it, so I didn't continue cooking it after that. Roasted garlic is the best!
     
  2. ccrcat
    Thank your for posting this.
     
  3. NoraMarie
    Tasty and nice and creamy
     
  4. SkinnyMinnie
    This was sooooo good!! I am a huge "garlic head"...I love the stuff, esp. roasted garlic!! The addition of thyme (which is what I used) added to the flavor perfectly!! I spread some on grilled bread with tomatoes and cheese - Yumm-o!! Thank you for this keeper!!
     
  5. JetfireK
    well I am getting ready to try it. Don't know the degrees so will try 400 ...wonder if the microwave would work? that would be super...and I will use dill weed...its dandy
     
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