Baked French Toast Casserole

Name: Baked French Toast Casserole
Prep time: 8 h
Cook time: 25 min
Total time: 8 h 25 min
Yield: 8 serving(s)
Ingredients: 8 ounces whipped cream cheese; 1/3 cup chopped pecans; 1/4 cup light brown sugar; 2 teaspoons maple syrup; 1/4 teaspoon cinnamon; 2 cups milk; 5 eggs; 1/4 cup granulated sugar; 1/2 teaspoon vanilla; 1 loaf thick sliced bread; 2 tablespoons sugar; 1 1/2 teaspoons cinnamon; confectioners' sugar

(7)

Recipe by Karen From Colorado

Prepare this dish the night before and just pop it into the oven when you wake up for a fast breakfast. The smell alone will wake the kiddies for school in the morning. Prep time is 30 minutes + overnight chill time.

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READY IN: 8hrs 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

ounces whipped cream cheese
¹⁄₃

cup chopped pecans
¹⁄₄

cup light brown sugar
2

teaspoons maple syrup
¹⁄₄

teaspoon cinnamon
2

cups milk
5

eggs
¹⁄₄

cup granulated sugar
¹⁄₂

teaspoon vanilla
1

loaf thick sliced bread
2

tablespoons sugar
1 ¹⁄₂

teaspoons cinnamon
confectioners' sugar

DIRECTIONS

Mix together cheese, pecans, brown sugar, syrup, and 1/4 t cinnamon.
Set aside.
Beat together, with a whisk, milk, eggs 1/4 cup granulated sugar and vanilla.
Spread cheese mixture on one side of each slice of bread.
Layer at an angle in a 13 x 9" baking dish, cheese side up.
Pour milk mixture over the bread evenly.
Cover with plastic wrap and chill overnight.
Remove wrap and sprinkle with 2 T sugar and 1 1/2 t cinnamon mixed together.
Bake in a preheated oven, 350 degrees, for 20 to 25 minutes or until browned and egg is set.
Sprinkle with confectioners sugar before serving.

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