Baked Flounder Parmesan

"This recipe I found in Food and Wine magazine. I have tweaked some of the ingredients to suit my family's taste. It is a lovely quick way to serve flounder. You may also substitute any type of white fish as well. It comes out wonderful."
 
Baked Flounder Parmesan created by Kathy
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven at 425°F.
  • Lay out fish fillets, in single layer, in greased baking dish. Set aside.
  • In a bowl combine garlic, Parmesan, breadcrumbs, basil, oregano and parsley. Mix together well.
  • Add melted butter and olive oil to crumb mixture and combine well. It will become mealy.
  • Sprinkle crumbs all on top of each fish fillet.
  • Bake for 12-15 minutes, until fish is cooked and topping is golden in color.
  • Remove from oven and let set for 5 minutes.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Expat in Holland
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  1. Kathy
    Baked Flounder Parmesan Created by Kathy
  2. Kathy
    This recipe really didn't work out for me. The butter and oil were just too much. I see that a few reviewers left those items out, and I should have also.
     
  3. kellyjam
    Very good. My variation was to combine all the dry ingredients with the addition of a handful of pistachios. I also made my own breadcrumbs. I drenched the flounder in a mixture of olive oil butter and lemon and then breaded both sides. Final touch was capers on top. Delicious and moist.
     
  4. LovinMyTSR
    Very good... Making it for the 2nd time tonight and realized I forgot to review. 4 stars b/c I made some changes, similiar to Buddybearr, dredged in flour, dipped in milk and then pressed in coating. It came out super-crisp on the outside and really moist on the inside.
     
  5. dcude
    Great recipe with lots of flavor and was easy to make. The fish just melted in your mouth. I made this recipe with a few changes. I added chopped red onion and drizzled lemon juice on top before baking. I also sprayed with Pam so it would brown nicely. Thanks for sharing
     
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