Baked Figs in Port

Recipe by Hey Jude
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish.
  • Pour wine over.
  • Bake, basting often with wine, until figs are puffed and tender, 25-30 minutes.
  • To serve, arrange 3 figs in a serving dish.
  • Spoon a little of the wine over and drizzle each serving with 1/2 teaspoon of honey, or more, to taste.
  • Garnish with raspberries and pass the whipped cream.
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