Spiced Italian Plums (Prunes) in Port

Recipe by Outta Here
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READY IN: 1hr
SERVES: 12
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut plums in half and remove pit. Combine sugar, water, orange peel, cinnamon sticks and cloves in a large pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup.
  • Pack hot plums into hot pint jars, leaving 1/2 inch headspace.
  • Repeat with remaining plums.
  • Reheat syrup to a boil. Remove from heat; discard cinnamon sticks. Stir in port.
  • Pour over plums, leaving 1/2 inch headspace. (add a few cloves and pieces of orange peel to each jar). Remove air bubbles. Adjust caps.
  • Process 20 minutes in boiling water bath.
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