Baked Feta Cheese With Tomatoes
"I got this recipe from a friend of mine who comes from a large Greek family. It was a favorite to bring to dinner parties. Feta cheese doesn’t melt, but when its baked this way it makes a great spread. I think its best with sour dough but any crusty bread will do fine. Also, if you like things spicy, add a little crushed red pepper to the tomato mixture."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 teaspoon fresh lemon juice
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, drained
- 1 (4 ounce) package crumbled feta cheese
- cooking spray
- sliced baguette or any crusty bread
directions
- -Prehaeat oven to 350.
- -Combine lemon juice garlic and tomatoes in a bowl.
- -Coat the bottom of a small, shallow baking dish with cooking spray.
- -Crumble feta cheese evenly over the bottom of the pan.
- -Cover with the tomato mixture.
- -Bake 20 –25 minutes.
- -Serve with sliced bread.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
