Baked Feta Cheese With Oregano

A simple and tasty Greek appetizer. Serve with crackers or pita wedges. Also good served with toasted pinenuts and kalamata olives.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 8 ounces feta cheese
- oregano, to taste (fresh or dried)
- olive oil, to taste
- aluminum foil
directions
- Cut feta into bite sized pieces.
- Cut pieces of aluminium foil approximately 2x2inches in size.
- Place a piece of feta cheese (not too thick) on each piece of foil.
- Dredge oregano over the feta cheese, add some drops of olive oil (to taste).
- Fold the aluminium sides of the aluminum up to enclose the cheese.
- Bake in preheated oven for 15-20 minutes.
- Serve hot.
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