Baked Eggplant With Goat Cheese

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the grill. Place the eggplants in a grill pan, then grill them, turning regularly until the skin is charred and blistered.
  • Preheat the oven to 400°F.
  • When the eggplants are cool enough to handle, peel them and chop the flesh.
  • Transfer to a bowl, then add the mint, tomatoes, garlic and pepper and mix together.
  • Spoon the mixture into a baking dish and crumble the goat cheese over the top.
  • Bake for about 25 minutes, until the cheese is melted and lightly browned.
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