Baked Egg Crisps

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°.
  • In a large skillet, cook the bacon over med-high heat until crisp, 5-7 minutes.
  • Drain the bacon on a paper towel-lined plate, then crumble it up.
  • Spread one side of each slice of bread with the butter.
  • Press the slices, buttered side up, into each of six 4-ounce ramekins.
  • Bake until pale golden, about 8 minutes.
  • Remove from the oven and decrease oven temperature to 350°.
  • Crack an egg into each ramekin.
  • Season the eggs with salt and pepper to taste.
  • Sprinkle each one with 1/2 teaspoon of the Parmesan.
  • Bake until the whites are set but the yolks are still nice and runny, 15-20 minutes.
  • Serve topped with the crumbled bacon.
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