Baked Creole Eggplant (Aubergine)

Recipe by Miss Annie
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggplants, diced (with or without peel)
  • 1
    onion, chopped
  • 1
    cup raw peeled shrimp, chopped
  • 1
    piece celery, chopped
  • 12
    cup butter or 1/2 cup oil
  • creole seasoning, to taste
  • salt & freshly ground black pepper, to taste
  • breadcrumbs or cracker crumb
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DIRECTIONS

  • Boil eggplants until soft.
  • Saute onion, chopped shrimp, and celery in butter or oil; combine with eggplant.
  • Put in baking pan and sprinkle with bread crumbs or cracker crumbs.
  • Bake approximately 30 minutes at 350°F.
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