Baked Creamy Cinnamon Pumpkin
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 400 -500 g pumpkin (peeled, dry floury pumpkin is best, cut into slices or cubes)
- 1⁄2 cup cream
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon cinnamon (can use ginger for a change)
- salt & pepper
directions
- Lay the slices or pieces of pumpkin tightly in an ovenproof dish.
- Sprinkle with salt & pepper.
- Pour cream over and around the pumpkin.
- Mix together the brown sugar & cinnamon and sprinkle over the top.
- Cover with foil & bake for about an hour at 180'C or until pumpkin is tender, or microwave on high for approx 6-10mins.
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RECIPE SUBMITTED BY
Jogreen
New Zealand
I LOVE food, and love cooking for family & friends.?