Baked Creamed Potatoes

Recipe by Doreen Randal
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop potatoes, cook in boiling salted water until tender, drain well.
  • Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
  • Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
  • Sprinkle with grated cheeses.
  • Bake in a moderate oven 20 - 30 minutes or until golden on top.
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