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Baked Creamed Potatoes

Baked Creamed Potatoes created by Marlene.

Ready In:
1hr
Serves:
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ingredients

directions

  • Peel and chop potatoes, cook in boiling salted water until tender, drain well.
  • Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
  • Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
  • Sprinkle with grated cheeses.
  • Bake in a moderate oven 20 - 30 minutes or until golden on top.
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RECIPE MADE WITH LOVE BY

@Doreen Randal
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  1. Marlene.
    Baked Creamed Potatoes Created by Marlene.
    Reply
  2. Marlene.
    Wow, these are incredible! I loved the flavor and the ease with which the dish goes together. I followed the ingredient list to a T ... with the exception of the technique of cooking the potatoes. I already had baked potatoes in the fridge I needed to use up, so I chopped those up , mashed 'em a little with a fork , and I didn't press the mixture through a sieve. So, although the texture was undoubtedly different , the taste was what it was supposed to be , and it's great! A definite repeat at our house! Thanks for posting!!!
    Reply
  3. Jen T
    Thanks Doreen, this was easy & enjoyed by all. I did cut down on the sour cream & mayonaise though as I didn't have a lot of either in the fridge at the time of making. It was still yummy.:)
    Reply
  4. Doreen Randal
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