Baked Creamed Cabbage II

Recipe by Happy Hippie
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium cabbage, finely shredded
  • 12
    cup water, salted
  • 3
    tablespoons margarine
  • 12
    teaspoon salt (I also add ground black pepper, but it's not part of the recipe)
  • 3
    tablespoons flour
  • 1 12
    cups milk (I use low fat)
  • 14
    cup breadcrumbs
  • 12
    cup cheese, grated (your favorite)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Simmer the cabbage in water in a large saucepan for 9 minutes.
  • Remove from heat, drain well.
  • Place cabbage in a 9x13" casserole dish.
  • In a small saucepan, melt margarine.
  • Add flour and salt and stir until the mixture is smooth.
  • Gradually add the milk and continue stirring until the sauce thickens.
  • Pour the sauce over the cabbage.
  • Sprinkle with bread crumbs and cheese.
  • Bake until bubbly and lightly browned.
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