Baked Columbia River Salmon

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs whole salmon, cleaned and scaled
  • 2
    tablespoons oil
  • 1
    teaspoon salt
  • Stuffing
  • 14
    cup milk
  • 2
    cups breadcrumbs (soft)
  • 2
    tablespoons butter
  • 1
    onion, peeled and minced
  • 1
    stalk celery, minced
  • 1
    egg, well beaten
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 12
    teaspoon sage
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DIRECTIONS

  • For the stuffing: Pour milk over bread crumbs.
  • Melt butter; add onions and brown.
  • Pour into bread crumbs.
  • Add remaining ingredients and mix well.
  • Preheat oven to 350F and grease a baking dish.
  • For the fish: rub the fish inside and out with salt; brush the outside of the fish with oil and place in baking dish.
  • Fill fish with stuffing; close opening and bake approximately 15 minutes per pound.
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