Baked Columbia River Salmon
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
directions
- For the stuffing: Pour milk over bread crumbs.
- Melt butter; add onions and brown.
- Pour into bread crumbs.
- Add remaining ingredients and mix well.
- Preheat oven to 350F and grease a baking dish.
- For the fish: rub the fish inside and out with salt; brush the outside of the fish with oil and place in baking dish.
- Fill fish with stuffing; close opening and bake approximately 15 minutes per pound.
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RECIPE SUBMITTED BY
Molly53
United States