Baked Chicken Thighs With Potatoes
photo by Debbwl
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 1⁄2 teaspoons rosemary
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
- 6 bone-in chicken thighs, skin removed
- 1 1⁄2 lbs red potatoes, halved
directions
- Preheat oven to 425 degrees F.
- Line a large 15 x 10 inch baking dish with tin foil and spray with Pam.
- In a large bowl combine oil and spices (oil - garlic powder). Add chicken and potatoes to bowl and toss.
- Place potatoes in pan and bake for 15 minutes.
- Push potatoes to side to allow room to place chicken in a single layer.
- Bake for 40-45minutes longer or until potatoes are tender and chicken is cooked, turning chicken and potatoes occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very yummy. Will defiantly be making again. DH created a few hiccups in the making of this recipe as he bought boneless thighs and large red potatoes. The solution cut the potatoes into quarters and cut the cook time on the chicken by 25 minutes. But despite that this came together beautifully and tasted great. Thanks so much for the post.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>