Baked Chicken Ichinao
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups raw chicken, cubed
- 1 cup celery, cubed
- 4 teaspoons soy sauce
- 4 teaspoons peanut oil
-
Sauce
- 1⁄4 cup sake
- 1⁄4 cup mirin
- 2 tablespoons soy sauce
- 2 inches gingerroot, shredded
directions
- Mix the chicken and celery in a bowl. Divide evenly between 4 large pieces of aluminium foil.
- Sprinkle soy sauce and peanut oil over each.
- Close foil and bake in 350F oven for 20 min, or until chicken is done.
- Mix sauce ingredients together and serve in 4 dunking dishes.
- Serve each packet to each diner and offer sauce for dunking.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!