Baked Chicken Chimichangas With Green Sauce

Recipe by Juenessa
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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Pour the cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice.
  • Puree until smooth, then pour into a saucepan, and warm over medium-low heat while proceeding with the recipe.
  • In a large bowl, stir together the cream cheese, Monterey Jack cheese, and taco seasoning until well blended.
  • Fold in the chicken.
  • Evenly divide mixture among the 8 tortillas. Fold each tortilla into a rectanglular packet around the filling.
  • Spray the chimichangas with non-stick cooking spray and bake seal side down until the tortillas are lightly browned, about 20 minutes--but watch them as each oven is different.
  • To serve, place a chimichanga on a plate, and ladle the warm sauce overtop.
  • Sprinkle with Cheddar cheese and green onions.
  • Finish with a dollop of sour cream.
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