Baked Cheese Omelet With Toppings

Recipe by lazyme
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325ºF.
  • Grease rectangular baking dish, 11x7x1 1/2-inches, or square baking dish, 8x8x2-inches.
  • Beat eggs, milk, 1/2 cup sour cream, the mustard, garlic salt and pepper sauce in medium bowl.
  • Stir in cheese.
  • Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown.
  • Top each serving with sour cream, tomatoes, and green onions.
  • Baked Ham and Cheese Omelet:
  • Stir 1/2 cup finely chopped ham into egg mixture.
  • Do-Ahead Tip:
  • After pouring egg mixture into baking dish, cover and refrigerate up to 24 hours.
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