Baked Catalina Chicken
"Found this many years ago in a Kraft handout. Quick, easy and best of all...Delicious"
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
18
ingredients
- 5 lbs chicken pieces (wings, legs, thighs)
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (8 ounce) bottle Catalina dressing
- 1 (8 ounce) envelope onion soup mix
directions
- Preheat oven to 350°F
- Divide chicken pieces evenly between 2 (13x9-inch) baking dishes.
- Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
- Bake 1 hour or until chicken is cooked through (180°F).
- Serve this tangy chicken with steamed vegetables and whole wheat rolls.
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Reviews
-
We call this Cranberry Chicken at my house and everyone loves it (well, that is except my DS who is VERY PICKY and won't eat anything!). I fixed this tonight and it was delicious!
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<p>I'm a retired service man who took up cooking as a hobby, because I never really did any cooking before. Now I have the time and my wife loves the break. I've been collecting old family favorites (Irish father, German Mother). Hope to share them all as soon as I get them right. <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /> <br /> <br /> <br /><a href=http://www.amazingcounter.com><img src=http://c7.amazingcounters.com/counter.php?i=1515899&c=4548010 border=0 alt=web site hit tracking /></a><a href=http://www.recipezaar.com/member/294624>You are Visitor Number</a></p>
