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Catalina Chicken Wings (Or Pieces)

Catalina Chicken Wings (Or Pieces) created by  Pamela

This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed.

Ready In:
30mins
Yields:
Units:

ingredients

  • 1 (8 ounce) bottle catalina French dressing, I use $notetemplate1$
  • 14 cup soy sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1 12 dozen chicken wings, disjointed and tips removed (2 1/2 lbs, or your favourite chicken pieces breasts, thighs or quarters)

directions

  • Combine dressing, soy sauce and ginger.
  • Pour over chicken.
  • Cover and marinate 6 hours or overnight.
  • Drain, reserving marinade.
  • Place wings on broiler pan.
  • Bake for 15 to 20 minutes, turning once.
  • Brush occasionally with marinade.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@ Pamela
Contributor
@ Pamela
Contributor
"This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed."
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  1.  Pamela
    Catalina Chicken Wings (Or Pieces) Created by  Pamela
    Reply
  2. Ginny Sue
    I made this as an OAMC recipe, using 3 pounds (28 pieces) of drummettes. I divided into 2 zip-loc gallon size bags. Good choice for when you don't want spicy tasting wings.
    Reply
  3.  Pamela
    This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed.
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