Catalina Chicken Wings (Or Pieces)

Submitted by Pamela

"This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 36 pieces

ingredients

• 1 (8 ounce) bottle catalina French dressing, I use Clone Kraft's Catalina Salad Dressing
• 1⁄4 cup soy sauce
• 2 teaspoons minced peeled fresh ginger
• 1 1⁄2 dozen chicken wings, disjointed and tips removed (2 1/2 lbs, or your favourite chicken pieces breasts, thighs or quarters)

directions

1. Combine dressing, soy sauce and ginger.
2. Pour over chicken.
3. Cover and marinate 6 hours or overnight.
4. Drain, reserving marinade.
5. Place wings on broiler pan.
6. Bake for 15 to 20 minutes, turning once.
7. Brush occasionally with marinade.
8. Serve warm.

Reviews

[Ginny Sue]

I made this as an OAMC recipe, using 3 pounds (28 pieces) of drummettes. I divided into 2 zip-loc gallon size bags. Good choice for when you don't want spicy tasting wings.