Lemon Butter-Glazed Chicken

Recipe by Sweet PQ
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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken in flour, shaking off excess.
  • Melt the butter in a non-stick frying pan. Saute chicken breasts on each side until lightly browned.
  • Add water, lemon juice and chicken bouillon to pan, stirring until dissolved. Bring to a boil. Cover and simmer over medium-low heat for 5-7 minutes.
  • Remove chicken from pan and keep warm.
  • Cook & stir pan juices over high heat until thick and syrupy. This should take 1-2 minutes.
  • To serve, pour glaze over chicken. Sprinkle with parsley and garnish with lemon slices for presentation, if desired.
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