Crockpot Catalina Apricot Chicken

Name: Crockpot Catalina Apricot Chicken
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 boneless skinless chicken breasts; 1 cup Catalina dressing; 1 (1 1/2 ounce) package dry onion soup mix; 1 cup apricot jam (apricot preserves may be substituted)

(5)

Recipe by Lorraine of AZ

Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.

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READY IN: 7hrs 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4 -6

boneless skinless chicken breasts
1

cup Catalina dressing
1

(1 1/2 ounce) package dry onion soup mix
1

cup apricot jam (apricot preserves may be substituted)

DIRECTIONS

Place chicken in a greased 3-1/2 to 5-quart slow cooker.
In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
Serve over hot cooked rice with a fresh garden salad.

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