Baked Brown Sweden Beans (Bruna Bonor)

Recipe by CJAY8248
READY IN: 21hrs 12mins
SERVES: 6
YIELD: 1 potful
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pick over and rinse the beans. Add the water and soak the beans at least 12 hours.
  • Bring the beans and soaking water to a boil. Cover the pan and simmer for 1 1/2 hours.
  • Add the salt, vinegar, syrup, brown sugar, butter, and cinnamon stick. Stir to mix.
  • Simmer, uncovered, for 1 hour, or until the beans are tender. The liquid should be as thick as a sauce at the end of the cooking period.
  • If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced. Remove the cinnamon stick. Serve hot.