Baked Brown Sweden Beans (Bruna Bonor)

Baked Brown Sweden Beans (Bruna Bonor) created by choppie1

I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Sweden Scandinavia

Ready In:
21hrs 12mins
Serves:
Yields:
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ingredients

directions

  • Pick over and rinse the beans. Add the water and soak the beans at least 12 hours.
  • Bring the beans and soaking water to a boil. Cover the pan and simmer for 1 1/2 hours.
  • Add the salt, vinegar, syrup, brown sugar, butter, and cinnamon stick. Stir to mix.
  • Simmer, uncovered, for 1 hour, or until the beans are tender. The liquid should be as thick as a sauce at the end of the cooking period.
  • If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced. Remove the cinnamon stick. Serve hot.
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RECIPE MADE WITH LOVE BY

@CJAY8248
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@CJAY8248
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"I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Sweden Scandinavia"

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  1. choppie1
    Baked Brown Sweden Beans (Bruna Bonor) Created by choppie1
  2. choppie1
    This is the best version of brown beans that I have ever had, and I have lived in Sweden for 8 years! I almost left out the vinegar, but decided at the last minute to put it in, I am happy that I did, it was a great sweet and sour taste and they were perfect on rice. Thank you CJay for the wonderful and easy recipe.
  3. CJAY8248
    I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Sweden Scandinavia
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