Marmie's Baked Brown Beans and Ground Beef

Submitted by Marmies

"I have made this for pot luck dinners and never have l had leftovers. It is a meal in itself! Really quick to put together and delicious to-boot! This makes a lot and freezes nicely... perfect for make ahead meals or BBQ's. Add a tossed salad and italian or french bread... yum! It is extra special served with Ribs, and sometimes I would add a tin of pineapple tidbits. Give it a try!"

 

• Ready In: 1hr 50mins
• Ingredients: 12
• Yields: 4 Litres
• Serves: 16-20

ingredients

• 3 onions, diced
• 2 lbs ground beef
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder (or 2 crushed fresh garlic)
• 2 teaspoons crushed red pepper flakes
• 6 (14 ounce) cans baked beans in tomato sauce
• 2 1⁄2 teaspoons dry mustard
• 1 tablespoon Worcestershire sauce
• 1 cup ketchup (can add some A1 or BBQ sauce if desired)
• 1 cup brown sugar, packed

directions

1. Brown together ground beef and onion in olive oil with salt, pepper, chili and garlic. (adjust to your taste).
2. Add beans, worchestershire, mustard, ketchup and brown sugar - combining well.
3. Place in oven proof casserole and bake at 375 for 1 1/2 hours - untill heated through and a bit crispy on the edges.