Baked Beef & Italian Sausage Meatballs

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READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sweet Italian sausage, removed from casing
  • 1
  • 1
    small onion, diced
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    cup fine Italian style breadcrumbs
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DIRECTIONS

  • In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round.
  • Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.
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