Baked Beans With Burnt Ends

Recipe by internetnut
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook the bacon over medium-high heat until crisp, 5-6 minutes.
  • Add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 minutes.
  • Stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 minutes.
  • Stir in the pork and beans, pinto beans and burnt ends; cook, stirring occasionally, until heated through, about 10 minutes.
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