Baked Beans With Baked Bacon

Recipe by KateL
READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • BAKED BACON
  • 1
    lb applewood-smoked bacon
  • BAKED BEANS
  • 2
    (28 ounce) cans brown sugar baked beans (Bush's Homestyle)
  • 13
    cup ketchup
  • 18 - 14
    teaspoon garlic powder
  • 1
    small onions or 1 medium onion, chopped
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DIRECTIONS

  • BAKED BACON:
  • Preheat oven to 375°F.
  • Line a half sheet with aluminum foil and put a cooling rack on top. Arrange slices in rows, with fat edges slightly overlapping lean edges.
  • Bake 375 degrees without turning 20-25 minutes (depending on thickness) but remove from oven before it begins to crisp. If needed, cook more, 2 minutes at a time.
  • Remove bacon to double layer of paper towel and blot excess grease.
  • Lay bacon on cutting board and cut into bite-size pieces before completely cool. (I cut across the entire pile of bacon with one slice.).
  • BAKED BEANS:
  • Set oven to 350°F.
  • Mix the Baked Beans ingredients in a 3-quart casserole dish or half buffet tray. Add the cut-up cooked bacon and mix a little.
  • Bake uncovered for 1 hour.
  • Allow to cool 1 hour before serving.
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