Baked Beans with a Zing

Submitted by Denise in NH

"An excellent side dish when your grilling burgers, chicken etc."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (21 ounce) can oven baked beans
• 1⁄3 cup apricot preserves
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard (I like Jack Daniel's mustard with horseradish)

directions

1. In medium pan combine all ingredients.
2. Cook at medium heat until heated through (about 15 min.) and flavors have blended.

Reviews

[Kate57]

Served these tonight with grilled hot dogs. Loved the different twist these ingredients added to a can of baked beans. I didn't have the Jack Daniels mustard - but I did add about 1/4 tsp of creamy horseradish with the prepared mustard. And I had to substitute peach preserves for the apricot as that's what I had on hand. This beats warmed up canned beans any day. Thank-you for sharing!

 

[Lizzie-Babette]

Made this recipe exactly as directed (right down to the Jack Daniels mustard with horseradish) and it was just wonderful! Served it as a side at our Autumn party, and it was gone in no time. Towards serving time, I did add a bit more worchestershire, though, and I thought it was great. Wonderful, unusual beans that I'll make often - thanks, Denise!