Baked Beans for Saturday's Supper

Recipe by Aroostook
READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover beans w/ water and soak overnight.
  • Drain and add all ingredients to covered beanpot/roaster or pressure cooker.
  • Cover beans with warm water.
  • Oven Method :
  • Place bean in a large pan and cover w/ boiling water. Parboil on medium stovetop heat 20-25 minutes. Drain.
  • Place bean in a roaster/bean pot and bake the beans covered at 325F for 5+ hours then uncovered for 1-2.
  • Occasionally add more hot/boiling water as needed.
  • Pressure Cooker method: When you add water to cooker, make sure it is under half full.
  • Following your pressure cooker instructions, cook for 45 min at 5 lbs pressure or gauge gently rocking.
  • Transfer beans into a bean pot or small roasting pan and bake uncovered until beans are browned and tender (1-2 hrs at 325F degrees).
  • Add more hot boiling water as needed.
Advertisement