Baked Beans Dressed for Dinner

Name: Baked Beans Dressed for Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons vegetable oil; 1 cup chopped onion; 1/2 cup chopped green pepper; 2 (1 lb) cans vegetarian baked beans; 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved; 1 tablespoon cornstarch; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice

(4)

Recipe by justcallmetoni

Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy Low-Fat Favorites".

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons vegetable oil
1

cup chopped onion
¹⁄₂

cup chopped green pepper
2

(1 lb) cans vegetarian baked beans
1

(8 ounce) can crushed pineapple in juice, drained and juice reserved
1

tablespoon cornstarch
1

teaspoon chili powder
¹⁄₂

teaspoon garlic powder
¹⁄₈

teaspoon ground cloves
¹⁄₈

teaspoon ground allspice

DIRECTIONS

In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
If necessary, add a bit of water or broth so it doesn't stick.
Stir in beans and drained pineapple.
In a small bowl, stir cornstarch into reserve pineapple juice.
Add to saucepan.
Add spices.
Cook, stirring, until it boils.
Cook and stir 1 minuter longer.

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