Baked Beans Aloha

Recipe by JTsMom
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READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Cut off the top and bottom pieces of the pineapple. Stand upright; using a sharp knife slice off the rough outside peel and remove any eyes. Cut pineapple in half-lengthwise, store one-half for another use. Cut the other piece in half again. Lay each wedge on its side; with your knife at an angle, slice off, and discard the woody core.
  • Cut pineapple into small pieces and finely chop. Place into a large (non-metal) mixing bowl and set aside.
  • Quarter and thinly slice onions.
  • Cut bacon slices into 1/4 inch strips.
  • In a large skillet over medium heat; cook onions and bacon together until onions start to brown and caramelize and bacon is tender crisp. Remove from heat.
  • Into the bowl of prepared pineapple, add the beans, brown sugar, ketchup, and cooked onions and bacon. Stir to combine and season with salt and pepper.
  • Place mixture into a large baking dish.
  • Bake uncovered for 1 1/2 hours. Stir frequently. (about every 15-20 minutes).
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