Baked Beans
photo by Lavender Lynn
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 bacon, slices
- 1 (28 ounce) can pork and beans, drained
- 1 small onion, diced
- 1⁄4 cup brown sugar (firmly packed)
- 1⁄4 cup sorghum
- 1⁄4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
directions
- Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.
- Stir together pork and beans and next 6 ingredients in a lightly greased 1-quart baking dish.
- Top mixture with bacon.
- Bake at 350 degrees for 45 minutes.
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Reviews
-
For the holidays I wanted to give the beans a kick and this recipe was perfect. I used Smithfield hickory smoked thick cut bacon, Bush's homestyle baked beans and molasses instead of sorghum. I cut the bacon into medium sized strips and topped the beans before baking. For us there was a good balance of sweet and tanginess with a bit of smokiness from the bacon. I wont be opening a can of beans and warming them up anymore after making these easy and delicious beans. Made and reviewed for the What's On The Menu tag game.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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