- Ready In:
- 1 onion, diced
- 6 slices bacon, cut up into bite sized pieces
- 2 (11 ounce) cans campbells pork and beans
- 1 (15 1/2 ounce) kidney beans, rinsed and drained
- 1⁄2 cup brown sugar
- 1 teaspoon Worcestershire sauce
- 1⁄3 cup ketchup
- 1⁄4 - 1⁄2 cup Velveeta cheese, chunked
- Cook onion and bacon together until onion is soft.
- Mix everything together and put into a 9x13 pan.
- Bake at 350 for 40-45 minute.
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