Baked Beans
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 (15 ounce) cans pork and beans
- 2 slices bacon
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1⁄4 cup molasses
- 1⁄4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon prepared mustard
- salt and pepper
directions
- In skillet cook bacon until crispy.
- Drain bacon on paper towel and set aside.
- Add onion and green pepper to skillet and saute until soft.
- Add all other ingredients and stir to combine.
- Crumble bacon into beans and transfer to baking dish.
- Bake in 350 degree oven for about 30 minutes.
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RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!