Baked Bean and Sausage Casserole

"This is probably one of the easiest dinner meals to make and as a kid i absolutely loved this dish (many fond memories!). It can easily be prepared ahead and placed in the fridge ready to go to put in the oven."
photo by Ameka photo by Ameka
photo by Ameka
Ready In:
1hr 5mins


  • 5 large potatoes, peeled and cut into 3cm pieces
  • 100 ml milk, approximately
  • 15 g butter
  • 500 g beef sausages
  • 1 (850 g) tin baked beans
  • 12 - 34 cup grated cheese


  • Place potatoes in a large pot of salted water. Bring to the boil and cook for 20 minutes or until the potatoes are tender.
  • Preheat oven to 180°C.
  • Drain potatoes before returning them to the pot over a high heat. Toss for a few moments to evaporate any excess water.
  • Add the milk and butter to the pan and mash potatoes until smooth. Cover with a lid and set aside.
  • Heat a little oil in a large fry-pan. Add the sausages and fry, turning occasionally, until cooked through. Set aside and allow to cool slightly.
  • When sausages are cool enough to handle cut sausages into 3cm lengths.
  • In a large casserole dish, mix together the sausages and baked beans until well combined. Spread the mash potatoes evenly over the top of the baked bean mixture. Top with cheese.
  • Bake, uncovered, for about half an hour or until the cheese has melted and the casserole has heated through.

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Ofcourse this photo isn't actually me, but it's a pic i came across one day and just loved it! Moving on... I'm an Aussie girl and i absolutely love living here (in the food sense lol!) because it's so easy to access foods from all sorts of cultures and it's all so easily accessible! I work in a cafe which is quite fitting, and it's great because i'm around food all the time (and it's free...!). I do a heck of a lot of dancing and am about to enter year 12 (argh, exams and hard work!) so i do a lot of cooking as a way of relaxing. Also a bit of a healthy nut, and i don't tolerate dairy too well, so i'm always looking out for ways to make a recipe healthier and how to make it without dairy! I still enjoy cooking with everything (even if i don't eat it!) and most of the time it's passed onto the rest of the family (who are definitely happy with me doing the cooking fairly regularly!) <img src="" border="0" alt="Photobucket">
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