Baked Bean and Sausage Casserole

READY IN: 1hr 5mins


  • 5
    large potatoes, peeled and cut into 3cm pieces
  • 100
    ml milk, approximately
  • 15
  • 500
    g beef sausages
  • 1
    (850 g) tin baked beans
  • 12 - 34
    cup grated cheese


  • Place potatoes in a large pot of salted water. Bring to the boil and cook for 20 minutes or until the potatoes are tender.
  • Preheat oven to 180°C.
  • Drain potatoes before returning them to the pot over a high heat. Toss for a few moments to evaporate any excess water.
  • Add the milk and butter to the pan and mash potatoes until smooth. Cover with a lid and set aside.
  • Heat a little oil in a large fry-pan. Add the sausages and fry, turning occasionally, until cooked through. Set aside and allow to cool slightly.
  • When sausages are cool enough to handle cut sausages into 3cm lengths.
  • In a large casserole dish, mix together the sausages and baked beans until well combined. Spread the mash potatoes evenly over the top of the baked bean mixture. Top with cheese.
  • Bake, uncovered, for about half an hour or until the cheese has melted and the casserole has heated through.