Baked Basmati Rice

Recipe by Dannygirl
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9 x 13 baking pan with the olive oil.
  • Pour in rice then cover with dry chicken stock.
  • Pour water on top.
  • Add onion and corn and stir.
  • Place butter chunks in various spots around the dish.
  • Cover with aluminum foil and bake at 350.
  • Stir every once in a while so rice on bottom does not burn and rice is evenly crispy on top.
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