Baked Asian Style Salmon
- Ready In:
- 17mins
- Ingredients:
- 8
- Yields:
-
3 pieces
- Serves:
- 2-3
ingredients
- 1 1⁄2 lbs fresh salmon
- 1⁄3 cup soy sauce
- 1⁄4 cup teriyaki sauce
- 2 tablespoons olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred)
- 2 tablespoons honey
- 1 tablespoon chili-garlic sauce
- 2 scallions, chopped thin
- 1 teaspoon ground ginger
directions
- Add Tinfoil to baking dish, place Salmon in baking dish.
- Mix all other ingredients in a bowl.
- Pour ingredients over Salmon and fridge/marindate for 20 minutes.
- Pre-heat oven to 425.
- Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
- Serve hot.
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Reviews
-
Made for New Kid on the Block. This was wonderful even though I didn't read the recipe properly (didn't realize the salmon needed to marinate). All three of us enjoyed it immensely. There's a slight bit of heat from the chili-garlic sauce (we like that) and the wonderful sweet taste of the honey and teriyaki sauce. I did cut back on the oil ~ I think I only used 2 teaspoons. Served with white rice and green beans for a easy weeknight meal. Thanks for posting this Jessica Anne.
RECIPE SUBMITTED BY
Love to cook! I'm originally from Somerville MA (pretty much Boston) and recently moved up to Salem with my fabulous boyfriend. Since moving in together I have been a cooking machine! I love cooking new things and being innovative. My boyfriend makes a great guinea pig as he'll try anything and give me an honest opinion.