Baked Asian Style Salmon

Name: Baked Asian Style Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 pieces, 2-3 serving(s)
Ingredients: 1 1/2 lbs fresh salmon; 1/3 cup soy sauce; 1/4 cup teriyaki sauce; 2 tablespoons olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred); 2 tablespoons honey; 1 tablespoon chili-garlic sauce; 2 scallions, chopped thin; 1 teaspoon ground ginger

(2)

Recipe by Jessica Anne

I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy.

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READY IN: 17mins

SERVES: 2-3

YIELD: 3 pieces

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs fresh salmon
¹⁄₃

cup soy sauce
¹⁄₄

cup teriyaki sauce
2

tablespoons olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred)
2

tablespoons honey
1

tablespoon chili-garlic sauce
2

scallions, chopped thin
1

teaspoon ground ginger

DIRECTIONS

Add Tinfoil to baking dish, place Salmon in baking dish.
Mix all other ingredients in a bowl.
Pour ingredients over Salmon and fridge/marindate for 20 minutes.
Pre-heat oven to 425.
Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
Serve hot.

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