Baked Asian Style Salmon

Submitted by Jessica Anne

"I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy."

 

• Ready In: 17mins
• Ingredients: 8
• Yields: 3 pieces
• Serves: 2-3

ingredients

• 1 1⁄2 lbs fresh salmon
• 1⁄3 cup soy sauce
• 1⁄4 cup teriyaki sauce
• 2 tablespoons olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred)
• 2 tablespoons honey
• 1 tablespoon chili-garlic sauce
• 2 scallions, chopped thin
• 1 teaspoon ground ginger

directions

1. Add Tinfoil to baking dish, place Salmon in baking dish.
2. Mix all other ingredients in a bowl.
3. Pour ingredients over Salmon and fridge/marindate for 20 minutes.
4. Pre-heat oven to 425.
5. Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
6. Serve hot.

Reviews

[habraha1]

Yum, easy delicious recipe!

 

[LARavenscroft]

Made for New Kid on the Block. This was wonderful even though I didn't read the recipe properly (didn't realize the salmon needed to marinate). All three of us enjoyed it immensely. There's a slight bit of heat from the chili-garlic sauce (we like that) and the wonderful sweet taste of the honey and teriyaki sauce. I did cut back on the oil ~ I think I only used 2 teaspoons. Served with white rice and green beans for a easy weeknight meal. Thanks for posting this Jessica Anne.