Linda's Asian Salmon

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all the ingredients in a container big enough to fit the fish.
  • Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
  • Preheat grill to medium heat.
  • Lightly grease grill rack with oil.
  • Remove salmon from marinade, reserving the marinade.
  • Grill 12-15 minutes per 1" of thickness, or until fish flakes easily with a fork.
  • Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.
  • Plate, and enjoy!
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