Asian Style Salmon on a Bed of French String Beans

Recipe by Rita1652
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all marinade ingredients in large zip lock bag and mix.
  • Add fillets and toss to coat. Place in refrigerator for 1 hour.
  • Mix cornstarch and water set aside.
  • Heat grill pan and large wok or large pan to medium high heat.
  • Remove salmon from marinade reserving the marinade for the beans.
  • In heated non stick grill pan sear salmon 2 minutes.
  • Meanwhile in a large heated wok add sesame oil, beans, peppers, onion and garlic stir fry for 2 minutes.
  • Flip salmon and cook till desired.
  • To the beans add reserved marinade, soy sauce and cornstarch/water mixture. Stir frying for 2 more minutes then add hoison sauce toss to coat.
  • Remove beans to serving plate and top with salmon.
  • Optional:
  • If serving on a bed of cooked rice or the noodles as I suggested toss them in the pan that the beans were cooked in, to coat the noodles from the sauce that remained in the pan adding a touch of water to the pan if needed.
  • Plate then top with beans and salmon.
  • Garnish with sesame seeds if desired.
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