Indian-Style Salmon

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined.
  • 2. Add the salmon and toss until well coated with the marinade; marinate overnight.
  • 3. Preheat the oven broiler. Lightly grease a baking pan.
  • 4. Remove salmon from marinade and shake off excess; discard remaining marinade.
  • 5. Place into prepared baking pan and broil in preheated oven until salmon flakes easily with a fork. (5-7 minutes per side).
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