Baked Apples with Caramel Sauce

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 330 degrees F.
  • In a bowl, combine walnuts, raisins, ¼ cup melted butter and 4 tblsps sugar.
  • Peel and core the apples, leaving them whole.
  • Arrange them in a pie plate just large enough to hold them in one layer, and fill the cavity of each apple with ¼ of the walnut-raisin mixture.
  • Sprinkle the zest over the apples with 1 tblsp melted butter and 2 tblsps of the sugar.
  • Pour brandy around apples.
  • Bake, basting occasionally, for 1 hour to 1 ½ hours, or until apples are tender.
  • Keep warm, covered loosely.
  • For sauce: In a saucepan, combine butter, sugars, salt and cream and cook over low heat, stirring, until sugar is dissolved.
  • Increase heat to high, boil sauce for 2 minutes, and let cool to room temperature.
  • Divide sauce among 4 dessert plates and put apple in center.
  • Top with whipped cream.
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